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BEING A PASTRY COOK, A RESTAURANT OWNER, AN IMMIGRANT, AND M IBD

BALESTIER
11 / 2019
9781911221548
Inglés

Sinopsis

In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all.A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)

PVP
14,23