Portada

SEAWEED AND MICROALGAE AS ALTERNATIVE SOURCES OF PROTEIN IBD

BURLEIGH DODDS SCIENCE PUBLISH
09 / 2021
9781786766205
Inglés

Sinopsis

This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

PVP
248,85