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THE UKRAINIAN COOKBOOK TRADITIONAL AND MODERN RECIPES IBD

MARIT PETERS
06 / 2021
9798201128777
Inglés

Sinopsis

Ukrainian cooking has a long tradition. This large country has lots of high quality fertile farming land and a variety of great produce and this has shaped the history of cooking in the area. Ukraine has been under the control of different countries and empires in its history, and this had influenced the cuisine, with similarities to cooking in nations such as Russia, Poland and Austria.áMany dishes have developed from the peasant population, and Ukrainian staple ingredients are rye, wheat and grains, beetroot, potato and cabbage. Meat and fish are naturally very popular also.áThe national dish of the Ukraine is borscht. The most famous version of this soup is made from beetroot, but numerous other varieties such as cabbage borscht are made.áTry some Ukrainian recipes with this cookbook!

PVP
9,42