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STANDARDIZED PROCEDURES AND PROTOCOLS FOR STARCH IBD

HUMANA
06 / 2024
9781071638651
Inglés

Sinopsis

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers throughástarch granule morphology,átransmission electron microscope,amylose, amylopectin,áchromatographic methods,áX-rays by crystals,physical modification methods, andáprovides a comprehensive discussion of enzymatic modifications of starch.áritten in the format of the Methods andáProtocols in Food Scienceá series, the chapters include anáintroduction to the respective topic, list necessary materials and reagents,ádetail well-established and validated methods for readilyreproducibleálaboratory protocols, and contain notes on how to avoid or solve typicaláproblems.áAuthoritative and cutting-edge,áStandardized Procedures and Protocols for Starch aimsáto ensure successful results in the further study of this vital field.á

PVP
284,60