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VALORIZATION OF FOOD PROCESSING BY-PRODUCTS IBD

AGRI HORTI PRESS
01 / 2025
9789387695917
Inglés

Sinopsis

?Introduction to the concept of valorization in the context of food processing by-products?Overview of food processing by-products and their potential as valuable resources for various industries?Discussion of strategies for extracting, processing, and repurposing by-products to minimize waste and maximize value?Exploration of technologies and innovations for valorizing food processing by-products, such as extraction, fermentation, and biorefinery processes?Examination of the economic, environmental, and social benefits of by-product valorization in the food industry?Consideration of challenges and opportunities in scaling up and commercializing valorization processes for food processing by-products.

PVP
96,87