Portada

NUTRITION AND SENSATION IBD

CRC PRESS
10 / 2024
9781032302829
Inglés

Sinopsis

Fully revised and updated, this edition includes new information on sensory modalities, disease states affecting sensation, nutritional manipulation, unusual sensory hallucinations of food, using flavor to suppress appetite, and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.

PVP
89,90