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HAMILTON COOK BOOK COMP. BY THE WOMEN OF THE FIRST METHODIST IBD

OHIO FIRST METHODIST EPISCOPA HAMILTON
NABU PRESS
06 / 2010
9781176082427
Inglés

Sinopsis

A fascinating glimpse into early 20th-century American culinary traditions, the 'Hamilton Cook Book', compiled by the Women of the First Methodist Episcopal Church in Hamilton, Ohio, offers a unique collection of recipes reflecting the tastes and ingredients available at the time. This book is more than just a set of instructions, it?s a historical artifact, providing insight into the social and cultural fabric of a community. Discover classic dishes and forgotten favorites, each representing a piece of America?s rich culinary heritage. This cookbook is perfect for food historians, cooks interested in vintage recipes, and anyone who appreciates the history of American cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
25,98€