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A FURTHER STUDY OF TWO OF THE PRODUCTS OF THE TRANSFORMATION IBD

NABU PRESS
08 / 2011
9781176120600
Inglés

Sinopsis

'A Further Study Of Two Of The Products Of The Transformation Of Parasulphaminebenzoic Acid When Heated To 2200' presents the findings of a detailed investigation into the chemical changes occurring in parasulphaminebenzoic acid under high temperatures. This dissertation, originally submitted to The Johns Hopkins University in Baltimore, delves into the specific products resulting from this transformation, offering valuable insights into organic chemistry and thermal decomposition processes.Authored by Joseph Scudder Chamberlain, this work provides a historical snapshot of chemical research methodologies and experimental techniques of the era. Researchers and students interested in the history of chemistry, particularly organic chemistry and the study of complex organic acids, will find this a useful resource. The study?s focus on precise observation and analysis makes it a valuable contribution to the scientific literature of its time.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
15,72