Esta web utiliza cookies propias y de terceros que nos permiten optimizar tu experiencia en el sitio web, evaluar su rendimiento, generar estadísticas de uso y mejorar y añadir nuevas funcionalidades. Mediante el análisis de tus hábitos de navegación podemos mostrar contenidos más relevantes y medir las interacciones con la web.
Puede obtener más información aquí.

Avanzado
Artículos
Portada

FISHES AND THEIR FOOD IBD

GEORGE FOSTER BRAITHWAITE
NABU PRESS
09 / 2011
9781246225945
Inglés

Sinopsis

'Fishes And Their Food' by George Foster Braithwaite offers a fascinating glimpse into the salmon family and their habits, with a focus on observations made in Westmorland and Cumberland. Originally presented before the Kendal Literary and Scientific Society in 1863, this paper provides valuable insights into the natural history of fish, reflecting 19th-century scientific inquiry. Braithwaite?s work stands as a significant record of local fauna and ecological understanding during that era. This historical account will appeal to readers interested in natural history, the study of fish, and the environmental history of the English countryside.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
17,50€