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FATTENING WESTERN LAMBS, 1917-1918 IBD

JOHN HARRISON SKINNER / CHESTER GIBBS STAR
NABU PRESS
09 / 2011
9781246332711
Inglés

Sinopsis

'Fattening Western Lambs, 1917-1918' offers a detailed look at agricultural practices during a pivotal period in American history. Authored by John Harrison Skinner and Chester Gibbs Starr, this work provides insights into the methods and challenges of lamb production in the early 20th century. The book likely delves into aspects of animal husbandry, feeding techniques, and economic factors influencing the livestock industry. This historical account is valuable for agricultural historians, students of economic history, and anyone interested in the evolution of farming practices in the United States.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
15,61€