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MARKET DAIRYING AND MILK PRODUCTS IBD

MICHELS JOHN 1875
NABU PRESS
09 / 2011
9781246945935
Inglés

Sinopsis

Market Dairying and Milk Products, by John Michels, offers a comprehensive guide to the principles and practices of successful dairy farming. Originally published in 1912, this book delves into the essential aspects of milk production, from selecting and managing dairy cattle to handling and marketing milk products.Michels provides detailed insights into various topics, including breeds of dairy cattle, feeding strategies, herd management, and the prevention and treatment of common diseases. The book also covers the processing and distribution of milk, butter, cheese, and other dairy products, emphasizing the importance of quality control and sanitation.This historical text remains valuable for agricultural students, historians, and anyone interested in the evolution of dairy farming techniques. With its practical advice and thorough explanations, Market Dairying and Milk Products is a timeless resource for understanding the foundations of modern dairy practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
27,03€