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THE EXPERIENCED BUTCHER IBD

JAMES PLUMPTRE / THOMAS LANTAFFE
NABU PRESS
10 / 2011
9781247327952
Inglés

Sinopsis

'The Experienced Butcher' offers a comprehensive look into the world of butchering, exploring its respectability, usefulness, and the religious considerations associated with the profession. Designed for both practicing butchers and those interested in the trade, this book provides valuable insights into the laws governing butchering and offers practical suggestions for conducting the business effectively. Written by James Plumptre and Thomas Lantaffe, this book delves into the historical and ethical dimensions of the butcher?s calling, examining its social impact and economic significance. Explore the traditions, customs, and regulations that shaped the meat industry, and gain a deeper appreciation for the skilled craftsmanship involved in this essential trade. This book serves as a guide for butchers seeking to enhance their professional knowledge and uphold the highest standards of practice.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
23,05€