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THE NATURAL LAWS OF HUSBANDRY, VOLUME 1863, PART 1 IBD

JUSTUS LIEBIG (FREIHERR VON)
NABU PRESS
10 / 2011
9781247524788
Inglés

Sinopsis

'The Natural Laws Of Husbandry, Volume 1863, Part 1' by Justus Liebig, offers a detailed exploration of agricultural practices and ecological principles as understood in the mid-19th century. This volume delves into the fundamental laws governing soil fertility, plant nutrition, and the interactions within agricultural ecosystems. Liebig?s work, originally published in 1863, provides invaluable insights into the scientific foundations of farming and land management, reflecting the era?s burgeoning interest in applying scientific methods to improve agricultural productivity. This book is a valuable resource for historians of science and agriculture, as well as anyone interested in the historical roots of modern ecological thinking. Liebig?s meticulous observations and analysis provide a fascinating glimpse into the past, highlighting the enduring importance of understanding natural laws in our approach to land use and food production.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
27,85€