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SOURCES OF THE AGRICULTURAL IMPORTS OF THE UNITED STATES 189 IBD

NABU PRESS
04 / 2012
9781248787519
Inglés

Sinopsis

'Sources Of The Agricultural Imports Of The United States 1896-1900' offers a detailed examination of the origins of agricultural products entering the United States at the close of the 19th century. This study, authored by Frank Harris Hitchcock, provides invaluable insights into the economic landscape of the period, shedding light on the international trade relationships that sustained the nation?s agricultural needs. It meticulously catalogs the countries and regions from which various agricultural goods were sourced, offering a comprehensive overview of the global supply chains of the time. This historical account serves as a crucial resource for researchers and scholars interested in economic history, agricultural economics, and the evolution of international trade. By presenting a snapshot of the import dynamics during a pivotal era in American history, the book contributes to a deeper understanding of the forces that shaped the nation?s economic development and its place in the global marketplace. The detailed analysis and data presented within its pages make it an enduring reference for anyone seeking to explore the historical roots of contemporary trade practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
20,11