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EXPERIMENTS WITH SORGHUM AND WITH SUGAR BEETS, VOLUMES 33-56 IBD

GEORGE HENRY FAILYER / JULIUS TERRASS WILL
NABU PRESS
05 / 2012
9781286711750
Inglés

Sinopsis

Dive into the pioneering agricultural research of the late 19th and early 20th centuries with 'Experiments With Sorghum And With Sugar Beets, Volumes 33-56.' This comprehensive collection brings together the detailed findings of George Henry Failyer and Julius Terrass Willard, offering invaluable insights into the cultivation and potential of sorghum and sugar beets as viable crops.Originally published as part of agricultural experiment station bulletins, these volumes present meticulous studies on various aspects of sorghum and sugar beet farming. Readers will find extensive data on optimal growing conditions, soil requirements, and innovative techniques designed to enhance crop yield and quality. This work is essential for agricultural historians, researchers, and anyone interested in the evolution of farming practices and crop science. Explore the historical roots of modern agriculture and gain a deeper understanding of these vital crops with this detailed compilation.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
15,85€