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NOUVEAU MANUEL COMPLET DU FABRICANT DE LEVURE... IBD

FRANÇOIS MALEPEYRE
NABU PRESS
11 / 2011
9781271783212
Francés

Sinopsis

Nouveau Manuel Complet Du Fabricant De Levure... offre un aperúu détaillé des techniques de fabrication de la levure. Rédigé par Franúois Malepeyre, cet ouvrage explore les méthodes traditionnelles et les connaissances scientifiques de lâÇÖépoque. Il sâÇÖadresse aux professionnels de lâÇÖalimentation et aux passionnés dâÇÖhistoire des technologies, offrant un aperúu unique sur une industrie essentielle. Ce manuel est une ressource inestimable pour comprendre lâÇÖévolution des processus de fermentation et la production de levure, un ingrédient fondamental dans de nombreuses applications alimentaires.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
26,16€