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THE FEEDING VALUE OF SPELTZ IN BEEF AND PORK PRODUCTION IBD

JAMES WILBUR WILSON / H G SKINNER
NABU PRESS
05 / 2012
9781286568200
Inglés

Sinopsis

'The Feeding Value Of Speltz In Beef And Pork Production' examines the efficacy of speltz as a nutritional component in animal diets. This study, authored by James Wilbur Wilson and H. G. Skinner, delves into the practical applications of speltz in enhancing beef and pork production. It offers insights into the potential benefits and considerations for integrating speltz into livestock feed strategies. This book is a valuable resource for agricultural professionals, animal scientists, and anyone seeking to optimize feeding practices within the beef and pork industries. The findings presented contribute to a better understanding of alternative feed sources and their impact on livestock health and productivity.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
15,55€