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RESULTS OF COOPERATIVE TESTS OF VARIETIES OF CORN, WHEAT, OA IBD

ALFRED THEODOR WIANCKO
NABU PRESS
02 / 2012
9781275585300
Inglés

Sinopsis

'Results Of Cooperative Tests Of Varieties Of Corn, Wheat, Oats, Soy Beans And Cow Peas' presents a detailed analysis of extensive agricultural trials. Compiled by Alfred Theodor Wiancko, this study focuses on comparative performance of different crop varieties under various conditions. The book delves into the methodologies employed in these cooperative tests, providing valuable insights for agricultural scientists, farmers, and researchers. The findings offer practical guidance for selecting optimal varieties to enhance crop yield and resilience. It stands as a crucial historical document, reflecting early 20th-century approaches to improving agricultural practices through scientific experimentation and collaborative efforts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
15,85€