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THE SEAMAN?S FRIEND IBD

NABU PRESS
03 / 2012
9781276796668
Inglés

Sinopsis

'The Seaman?s Friend: Containing A Treatise On Practical Seamanship, With Plates' is a comprehensive guide to the art and science of seamanship, offering invaluable insights into the practical aspects of navigating and managing sailing vessels. Authored by Richard Henry Dana, this treatise delves into the essential skills and knowledge required for a successful career at sea. This book provides detailed instructions and explanations, complemented by illustrative plates, to enhance the reader?s understanding of various nautical techniques and procedures. From basic rope work and knot tying to advanced maneuvers and ship handling, 'The Seaman?s Friend' covers a wide range of topics relevant to both novice sailors and experienced mariners. A valuable historical resource, 'The Seaman?s Friend' offers a glimpse into the maritime practices of the past while remaining relevant to anyone interested in the history of sailing or seeking a deeper understanding of traditional seamanship methods. It stands as a testament to the enduring allure and importance of seafaring in human history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
23,08