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THE FISHERY QUESTION IBD

NABU PRESS
03 / 2012
9781276818803
Inglés

Sinopsis

'The Fishery Question: Its Origin, History And Present Situation' by Charles Isham delves into the intricate history and ongoing significance of fishing rights and disputes, particularly those involving Anglo-American interests. This volume offers a comprehensive overview of the origins and evolution of the fishery question, providing valuable historical context for understanding modern international maritime law and resource management. With meticulous detail, Isham examines the treaties, agreements, and conflicts that have shaped fishing boundaries and regulations in the Anglo-American fishing grounds. The book includes a map of these critical areas, enhancing the reader?s understanding of the geographical and geopolitical factors at play. The inclusion of a bibliography further supports scholarly investigation into this complex topic. This work remains relevant for scholars, policymakers, and anyone interested in the intersection of history, law, and international relations.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
20,21