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THE AGRICULTURAL GAZETTE OF NEW SOUTH WALES, VOLUMES 10-17 IBD

NABU PRESS
03 / 2012
9781276998819
Inglés

Sinopsis

Explore the rich history of Australian agriculture with 'The Agricultural Gazette Of New South Wales, Volumes 10-17.' This comprehensive collection, originally published by the New South Wales Department of Agriculture, offers invaluable insights into the farming practices, botanical studies, and environmental considerations of the era. Authored by experts such as Henry Charles Lennox Anderson, W. H. Clarke, and others, these volumes provide a detailed account of the agricultural landscape in New South Wales. Readers will discover a wealth of information on crop cultivation, livestock management, and the evolving challenges faced by farmers in the region. This historical record is an essential resource for agricultural historians, botanists, and anyone interested in the environmental conservation efforts of early 20th-century Australia. Delve into these pages to understand the foundations of modern agricultural practices and the enduring importance of sustainable land management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
34,56