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REGELN VOM FRUCHTBRANDE WEINBRENNEN IBD

JOHANN LUDWIG CHRIST
NABU PRESS
03 / 2012
9781277118537
Inglés

Sinopsis

'Regeln Vom Fruchtbrande Weinbrennen' by Johann Ludwig Christ is a treatise on the production of fruit brandy and winemaking. This historical work provides insights into the techniques and practices of distilling and alcohol production, likely within a German context, offering a valuable resource for those interested in the history of alcoholic beverages and agricultural technology. The book delves into the rules and methods associated with fruit brandy and wine production.This book is a fascinating glimpse into the past, useful for historians, culinary enthusiasts, and anyone curious about traditional methods of alcohol production.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
21,07€