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OBTAINING AND CHARACTERIZING INNOVATIVE DAIRY PRODUCTS

CECILIA GEORGESCU / MIHAELA ADRIANA TITA

LAP LAMBERT ACADEMIC PUBLISHIN

9786200483355

Idioma: INGLES

PVP
89,33
Sin devolucion
OBTAINING AN INNOVATIVE FERMENTED MILK PRODUCT

MARIA POPA / MIHAELA ADRIANA TITA

LAP LAMBERT ACADEMIC PUBLISHIN

9786200313454

Idioma: INGLES

PVP
89,28
Sin devolucion
OPTIMIZING THE TECHNOLOGY FOR OBTAINING THE COTTAGE CHEESE

MIHAELA ADRIANA TITA / NICOLETA UNGUREANU /

LAP LAMBERT ACADEMIC PUBLISHIN

9783659482045

Idioma: INGLES

PVP
40,66
Sin devolucion